Spicy Bourbon Chicken
Spicy Bourbon Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bourbon chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bourbon Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Bourbon Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy bourbon chicken using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bourbon Chicken:
  1. Prepare This process moves rapidly. If you are serving with rice or noodles get your water boiling and pasta going first
  2. Take 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into bite sized pieces
  3. Make ready 1 1/2 tablespoons cornstarch
  4. Take 1/4 teaspoon kosher salt
  5. Get 1/4 teaspoon black peppper
  6. Take 1 teaspoon Tony Chachere's More Spice Creole Seasoning
  7. Take 3 tablespoons vegetable oil, divided
  8. Take 3 cloves garlic minced
  9. Get 1 medium onion finely chopped
  10. Get 1 tablespoon fresh ginger grated
  11. Take For the Sauce
  12. Prepare 3/4 cup chicken broth (low sodium if you have it)
  13. Make ready 1/2 cup soy sauce (lower sodium version if you have it)
  14. Take 1/4 cup bourbon
  15. Get 3 tablespoons apple juice
  16. Make ready 2 1/2 tablespoons ketchup
  17. Get 1 tablespoon rice vinegar
  18. Get 1/2 cup brown sugar packed
  19. Make ready 1/4 teaspoon onion powder
  20. Get 1/2 teaspoon red pepper flakes
  21. Make ready To thicken the sauce
  22. Prepare 1 tablespoon cornstarch
  23. Make ready 1 1/2 tablespoons cold water
  24. Prepare Optional Toppings
  25. Make ready Green onions, sesame seeds
Steps to make Spicy Bourbon Chicken:
  1. Add Chicken salt, pepper, Tony Chachere’s seasoning and cornstarch in a bowl or ziplock bag and mix well.
  2. Combine sauce ingredients in a separate mixing bowl, whisking well. Set aside.
  3. Add 1 1/2 tablespoons oil to large skillet. Heat oil over medium high heat. Once pan is hot add 1/2 the chicken and cook undisturbed for 3 minutes. Flip chicken over and cook additional 3 minutes. Remove to a plate or bowl and repeat process with remaining chicken. Remove to a bowl.
  4. Add onion to skillet and cook 3-4 minutes until soft and then add garlic and ginger and cook for 30 seconds or until fragrant.
  5. Add sauce to skillet and bring mixture to a low boil. Add chicken to skillet and simmer for 7-10 minutes until sauce is thickening and reducing.
  6. Mix the cornstarch and water in a small bowl until the mixture is smooth, then stir into the sauce. Cook a few more minutes until sauce is thickened and coats the back of a spoon.
  7. Serve over rice or noodles and garnish with green onions and sesame seeds if desired.

So that is going to wrap this up with this special food spicy bourbon chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!