Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Get Whole wheat lasagna noodles, cooked + drained
- Make ready 2 cups pasta sauce
- Take 3/4 cup ricotta
- Prepare 3 oz mozzarella, crumbled
- Make ready 2 oz parmesan, shredded
- Take Salt to taste
- Make ready 1 stalk leek, sautéed + chopped
- Make ready 5 mushrooms, sautéed + sliced
- Make ready 3 oz No Evil plant meat chorizo, cooked and crumbled
Instructions to make Vegetarian Lasagna:
- Preheat oven to 400 F. Pour a small amount of sauce in the bottom of baking pan. Top with lasagna noodle. Layer with ricotta. Continue layering with filling ingredients/noodles/sauce/meat/ ricotta as desired. Finish top layer with mozzarella and parmesan. Using a tented cover, bake covered for approximately 30 mins. Uncover and continue baking for 10-15 mins until top layer crusts.
So that is going to wrap this up for this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
