Pasta Recipes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with fullblood wagyu beef meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Fullblood Wagyu Beef Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti with Fullblood Wagyu Beef Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with fullblood wagyu beef meatballs using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Fullblood Wagyu Beef Meatballs:

1. Take Meatballs
2. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Make ready 1/2 LB Prosciutto (finely chopped)
4. Get 2/3 CUP Ricotta Cheese
5. Take 1/2 CUP Parmesan Cheese
6. Get 1 1/2 CUP Panko Bread Crumbs
7. Prepare 2 Eggs
8. Get 2 TSP Kosher Salt (add more if needed)
9. Take 1/2 TSP Freshly Ground Black Pepper
10. Take 1 TSP Ground Fennel Seed
11. Get 1/4 TSP Ground Nutmeg
12. Prepare 5 Garlic Cloves (minced)
13. Get 1 Yellow Onion (minced)
14. Prepare 1/2 CUP Parsley (chopped)
15. Prepare 1 1/2 TSP Sherry Vinegar
16. Make ready Marinara Sauce
17. Get 1/4 CUP Extra-Virgin Olive Oil
18. Take 1 Yellow Onion (minced)
19. Take 4 Garlic Cloves (minced)
20. Take 1 Celery Stalk (minced)
21. Make ready 1 Carrot (peeled and grated)
22. Take 2 TSP Sea Salt
23. Prepare 1 TSP Freshly Ground Black Pepper
24. Make ready 2 (32 OZ) Cans Whole Tomatoes San Marzano
25. Make ready 1 Dried Bay Leaf
26. Make ready 2 TBSP Dried Basil or 1/4 CUP Fresh Basil Chiffonade
27. Take 1 TBSP Sherry Vinegar
28. Prepare Pasta
29. Take 1 LB Noodles
30. Get 4 QT Water
31. Prepare 1 TSP Kosher Salt (add more if needed)

Steps to make Spaghetti with Fullblood Wagyu Beef Meatballs:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat the oven to 400°F.In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko bread crumbs, eggs, kosher salt, freshly ground black pepper, ground fennel seed, ground nutmeg, garlic cloves, onion, parsley, and sherry vinegar). Roll the mixture into 1.5-inch balls. Transfer to a baking sheet lined with parchment paper.
2. Bake at 400°F for 13 minutes or until firm on the outside.
3. PREPARING THE MARINARA SAUCE - In a large pot, heat the olive oil over medium-high heat. Add the onions and sauté for about 10 minutes until translucent. Add the celery, carrots, 1 teaspoon sea salt, and 1 teaspoon of freshly ground black pepper. Sauté for about 10 minutes until all the vegetables are soft.
4. Add the canned tomatoes, garlic, basil, bay leaf, and sherry vinegar.Simmer uncovered over low heat until the sauce thickens - this usually takes about 1 hour. Remove the bay leaf and discard it.Purée the cooked sauce, and season it (to taste) with more sea salt and freshly ground black pepper.
5. PREPARING THE PASTA - Boil 4 quarts of water in a large pot.Add at least a tablespoon of kosher salt to the water. Add 1 pound of noodles to the pot.Cook noodles until al dente (usually takes around 8-10 minutes), and drain the water.
6. FINAL STEPS - Place a serving of the cooked pasta/noodles on a plate. Top with 2-3 Fullblood Wagyu beef meatballs.Pour marinara sauce over the top.Serve, and enjoy!

So that is going to wrap this up with this special food spaghetti with fullblood wagyu beef meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!