Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice and vermicelli beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice and Vermicelli Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice and Vermicelli Beef is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice and Vermicelli Beef:
- Get 1 cup vermicelli pasta
- Take 2 cup instant rice 5 minute rice
- Make ready 2 pounds ground chuck
- Make ready 1-1/2 tablespoon ground paprika
- Take 2 teaspoon granulated garlic powder
- Get 1-1/4 teaspoon salt
- Get 2 cup water
- Make ready 3 tablespoon chopped parsley flakes
- Take To taste Sriracha chili garlic sauce
- Prepare 1 medium onion diced
- Get 1/4 cup Heinz Tomato Ketchup
Steps to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that’s going to wrap it up with this exceptional food rice and vermicelli beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
