Pork Paprikash
Pork Paprikash

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork paprikash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Paprikash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Paprikash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork paprikash using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Paprikash:
  1. Prepare Paprikash
  2. Take 2 pound porkloin
  3. Prepare 1 pound smoked ham
  4. Prepare 1/2 cup sour cream
  5. Get 2 tablespoons ground sweet paprika
  6. Prepare 1/2 cup diced onion
  7. Take 1 tablespoon parsley flakes
  8. Prepare 15 ounces diced tomatoes
  9. Take 1/2 stick butter
  10. Take To taste ground black pepper
  11. Prepare Pasta
  12. Prepare 12 ounces wide egg noodles
  13. Prepare 1 tablespoons salt
  14. Make ready 4 quart water
  15. Get 2 tablespoons extra virgin olive oil
  16. Take 1/2 stick butter
  17. Prepare 1/4 cup chopped parsley flakes
Instructions to make Pork Paprikash:
  1. Bring the water to boil. Add salt and oil. Stir well then add the noodles.
  2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.
  3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.
  4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.
  5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.
  6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!

So that is going to wrap this up with this exceptional food pork paprikash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!