Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, da’wood basha with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Da’wood Basha with rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Da’wood Basha with rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have da’wood basha with rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Da’wood Basha with rice:
- Prepare Meat Ingredients
- Prepare 2 lb grounded meat
- Prepare 1 ts Black peper
- Prepare 3 Garlic
- Make ready 1/2 cup Bread crumbs
- Prepare 1/2 cup Pomegranate Molasses Syrup
- Take 2 sliced Onion
- Make ready Rice
- Make ready 1 cup rice
- Make ready 1/2 cup thin Vermicelli Pasta
Steps to make Da’wood Basha with rice:
- For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- Fry onion in a pan with 2 ts of oil
- Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- For the rice: wash rice and soak it in water for 10 min then remove water
- Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
So that is going to wrap it up for this exceptional food da’wood basha with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
