Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked venison spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Venison Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Venison Spaghetti:
- Take 2 lbs venison
- Prepare 1 lbs Italian sausage
- Take Minced onion
- Make ready Minced Garlic
- Prepare Oregano
- Get Spaghetti noodles
- Make ready Traditional Pasta Sauce
- Take 2 lbs mozzarella
- Take Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that is going to wrap this up with this exceptional food smoked venison spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
