Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, 5 cheese lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
5 cheese lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 5 cheese lasagna is something that I have loved my entire life.
Our five cheese lasagna recipe is the absolute best you could ask for. With five cheeses and a rich meat sauce it is flavorful, satisfying and comforting. #lasagna #recipe #easy #pioneerwoman. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Lasagna seems like the type of dish that would be overly complicated to make and many end up sticking to a regular spaghetti dish to avoid the hassle.
To get started with this recipe, we have to prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Make ready 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Get 1 tablespoon pepper
- Make ready 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Make ready 1 box lasagna noodles
- Prepare 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Prepare 1-15 ounce tub ricotta cheese
Warm, cheesy lasagna for Sunday Suppers. This five cheese hot Italian sausage lasagna is so good. Another good one is my Easy Italian Sausage Pasta Sauce. A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses!
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Another good one is my Easy Italian Sausage Pasta Sauce. A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses! This Five Cheese Lasagna is totally unforgettable, simple, and feeds a crowd! This opens in a new window. Web Designer with a heart to be a Chef.
So that’s going to wrap it up with this special food 5 cheese lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
