Gluten and Dairy Free Lasagna
Gluten and Dairy Free Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten and dairy free lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gluten and Dairy Free Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten and Dairy Free Lasagna:
  1. Take 1 jar tomato pasta sauce
  2. Prepare 1 lb ground hamburger
  3. Prepare 1 medium onion
  4. Get 3 cloves garlic
  5. Get 1 large carrot, shredded
  6. Get 1/2 cup frozen spinach
  7. Take 1 box Jovial gluten free Lasagna noodles
  8. Take 1 block Violife Greek white block cheese sub (Whole Foods)
  9. Take 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
  10. Get 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
  11. Prepare 2 eggs
  12. Prepare 1 Tbsp dried parsley
  13. Get 1 Tbsp Italian seasoning
  14. Get 2 tsp Onion powder
  15. Get 2 tsp Garlic Powder
  16. Prepare 1 tsp Salt
  17. Take 1 tsp Black Pepper
  18. Make ready Cooking oil
Steps to make Gluten and Dairy Free Lasagna:
  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
  5. Top with shredded parmesean style cheese.
  6. Bake in 375° oven for 50 minutes
  7. Lasagna will be very hot, cool for 10 minutes before serving

So that is going to wrap it up for this special food gluten and dairy free lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!