Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Take 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Make ready 1/4 cup KRAFT Grated Parmesan Cheese
- Prepare 6 lasagna noodles, cooked
- Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap this up with this special food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
