Lasagna with an Alfredo twist
Lasagna with an Alfredo twist

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna with an alfredo twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna with an Alfredo twist is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lasagna with an Alfredo twist is something that I have loved my whole life. They are nice and they look wonderful.

Here is how you cook it. Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Great recipe for Lasagna with an Alfredo twist.

To get started with this particular recipe, we must first prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna with an Alfredo twist:
  1. Take 2 Italian sausage links (removed from casing)
  2. Take 4-5 No-Boil lasagna noodles
  3. Make ready 12 Oz your favorite marinara pasta sauce
  4. Get 8 Oz your favorite Alfredo sauce
  5. Prepare 1 egg
  6. Take 15 Oz Ricotta Cheese
  7. Prepare 6 Oz shredded mozzarella
  8. Take 4 Oz shredded Parmesan
  9. Take 1 tbs Italian or Greek seasoning
  10. Get 1 tsp garlic powder
  11. Make ready 1 tsp crushed red pepper (optional)

You'll love these healthier twists on classic dishes that bring all the taste and flavor. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Rinse in cold water and drain well.

Steps to make Lasagna with an Alfredo twist:
  1. Preheat oven to 375°.
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

So good that my family requests it at least once a week. Rinse in cold water and drain well. Meanwhile, in a large sauce pan over medium. Total vegetarian and healthy comfort food. This has been my go-to lasagna recipe for YEARS now.

So that is going to wrap this up for this exceptional food lasagna with an alfredo twist recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!