Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Make ready 400 grams Pasta
  2. Make ready 200 grams Sliced Pork
  3. Take 200 grams Cabbage
  4. Prepare 100 grams Bean Sprout
  5. Get 1/2 pieces Onion
  6. Get 1 piece Carrot
  7. Make ready 1/2 pieces Green Pepper
  8. Make ready 4 tbsp Worcestershire Sauce
  9. Take 2 tbsp Soy Sauce
  10. Prepare 2 tbsp Sake (Rice Cooking Wine)
  11. Get 1 tbsp Salad Oil (Cooking Oil)
  12. Make ready As needed Salt
  13. Get As needed Pepper
  14. Make ready As needed Bonito
  15. Get As needed Aonori seeweed
Steps to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
  2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
  3. Drain well and wash the surface by running water.
  4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
  5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
  6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

So that’s going to wrap it up with this exceptional food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!