Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veggie Spaghetti is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Spaghetti:
- Take 85 g whole wheat pasta, dry (spaghetti noodle)
- Prepare 1 handful spinach
- Get 1 carrott
- Take 2 celery stalks
- Prepare 1 green onion
- Take 1 Thai green chilli pepper (optional)
- Get 1 tbsp olive oil
- Take to taste Salt & pepper
Instructions to make Veggie Spaghetti:
- In a pot bring 4 cups of water to a boil
- Chop carrots and celery then add to pot
- Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
- Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
- Drain water
- Pour pasta and veggie mixture into bowl and toss with olive oil then serve
- (Optional) replace spinach with kale and add a red beet
- (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley
So that’s going to wrap it up with this exceptional food veggie spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
