Tuscan Chicken Soup
Tuscan Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuscan Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuscan Chicken Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuscan chicken soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Soup:
  1. Take For the stock
  2. Make ready 2 1/2 litres water
  3. Take 1 chicken carcass
  4. Make ready 1 onion
  5. Prepare 2 bay leaves
  6. Take 1 clove
  7. Prepare 1/2 lime
  8. Get 3 cloves garlic
  9. Get For the Soup
  10. Prepare 1 onion, diced
  11. Prepare 2 cloves garlic, minced
  12. Make ready 2 large carrots, peeled and diced
  13. Make ready 1 jar canellini beans, drained and rinsed
  14. Prepare 1 tin tomatoes
  15. Prepare 1 litre chicken stock
  16. Get 1 bunch basil
  17. Prepare to taste salt & pepper
  18. Take 1 cup small pasta or noodles
  19. Get Some chicken - I used 2 thighs and half a breast
  20. Make ready Freshly grated parmesan, for serving
Steps to make Tuscan Chicken Soup:
  1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
  2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
  3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
  4. Brown the chicken in a little olive oil and salt
  5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
  6. Drain the stock and pour half of it (1 litre) into the chicken pan.
  7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
  8. Take the lid off, add the pasta and cook according to instructions
  9. When the pasta is done turn off the heat
  10. Serve in bowls
  11. Add Parmesan cheese and enjoy!!!!!

So that is going to wrap this up with this exceptional food tuscan chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!