Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garden fresh pesto fettuccini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Take ● For The Garden Fresh Pesto
  2. Make ready 1/2 Cup Quality Olive Oil
  3. Make ready 1 LG Bunch Fresh Parsley
  4. Make ready 1 LG Bunch Fresh Cilantro
  5. Get 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Prepare 1 tbsp Lemon Or Lime Juice
  7. Make ready 10 Garlic Cloves
  8. Prepare 1/4 Cup Fresh Garlic Chives
  9. Get 1/2 tsp Red Pepper Flakes
  10. Take 1/2 tsp Fresh Ground Black Pepper
  11. Prepare 1/2 tsp Sea Salt
  12. Get ● For The Options [to taste]
  13. Prepare Parmesan Cheese
  14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Make ready Garlic Bread
  16. Take ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Get as needed LG Presteamed Peeled Shrimp
  19. Take Quality Olive Oil
Steps to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap this up for this special food mike's garden fresh pesto fettuccini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!