Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Make ready 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Make ready 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Prepare 8 Cloves Minced Garlic
  4. Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Make ready 1 can (16 oz) Quartered Artichokes [drained]
  6. Prepare 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Get 1 can (8 oz) Sliced Black Olives [drained]
  8. Take 2/3 Cup Diced Celery [with leaves]
  9. Take 2/3 Cup Chopped White Onions
  10. Prepare 1 Box Fresh Sliced Mushrooms
  11. Make ready 1 (8 oz) Can Sliced Black Olives
  12. Take 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Get 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Take 1 tsp Dried Italian Seasoning
  15. Take 2 tbsp Granulated Sugar
  16. Take Black Pepper & Salt [to taste]
  17. Get 1 LG Bay Leaf
  18. Take as needed Fresh Parsley [garnish]
  19. Make ready 1 LG Loaf Garlic Bread [baked]
  20. Make ready as needed Baking Soda [to reduce any acidity]
  21. Take as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that’s going to wrap it up for this exceptional food mike's meatless parmesan artichoke marinara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!