Mother Freakin' Hamburger Soup That Doesn't Suck
Mother Freakin' Hamburger Soup That Doesn't Suck

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mother freakin' hamburger soup that doesn't suck. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mother Freakin' Hamburger Soup That Doesn't Suck is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:
  1. Get 1 lb ground beef
  2. Prepare 1 packet onion soup mix
  3. Prepare 1/4 teaspoon pepper
  4. Get 1/4 teaspoon seasoned salt
  5. Make ready 1/4 teaspoon oregano
  6. Get 1/4 teaspoon basil
  7. Prepare 1 onion, finely chopped
  8. Take 1 cup celery, chopped
  9. Prepare 1 cup carrots, chopped
  10. Prepare 8 oz can tomato sauce
  11. Prepare 1 tablespoon soy sauce
  12. Prepare Beef broth or water and beef bullion
  13. Make ready 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
  14. Prepare Parmesan cheese
Instructions to make Mother Freakin' Hamburger Soup That Doesn't Suck:
  1. Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
  2. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
  3. Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
  4. Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
  5. 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
  6. Serve with parmesan cheese on top. It gives the soup that extra something special.
  7. Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!

So that is going to wrap this up with this exceptional food mother freakin' hamburger soup that doesn't suck recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!