Emre’s Pasta Salad
Emre’s Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, emre’s pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Emre’s Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Emre’s Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook emre’s pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Emre’s Pasta Salad:
  1. Prepare 250 grams your favorite pasta
  2. Make ready 1 zucchini
  3. Prepare 1 carrot
  4. Get 1 handful corn kernels
  5. Get 1/2 tsp turmeric powder
  6. Prepare For the sauce:
  7. Get 6 tbsp yoghurt
  8. Get 5 pickled chili peppers
  9. Make ready 4 pickled cucumbers
  10. Get 3 tbsp mayonnaise
  11. Make ready 1 clove garlic
  12. Take 1 tsp ground black pepper
  13. Get Salt to taste
Instructions to make Emre’s Pasta Salad:
  1. Boil 1 L water, add some salt and turmeric powder.
  2. Dice zucchini, carrot and pickled vegetables. - - Boil the vegetables for 5 minutes before adding pasta.
  3. Add pasta and boil for another 8-10 minutes.
  4. In a big bowl, mix yoghurt, mayonnaise, pickled vegetables, garlic (you can use garlic powder), ground black pepper and salt.
  5. Drain pasta, let it cool down and add it to the sauce. It’s ready for serving. - - If you want it to be more saucy, add more yoghurt and mayonnaise.

So that’s going to wrap this up for this exceptional food emre’s pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!