Skillet Lasagna
Skillet Lasagna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, skillet lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skillet Lasagna is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Skillet Lasagna is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have skillet lasagna using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Lasagna:
  1. Get 1 box No boil lasagna noodles
  2. Get 1 lb Mild Italian sausage
  3. Take 1 26 oz jar of your favorite pasta sauce
  4. Make ready 1 1/2 cup Shredded mozzarella, divided
  5. Make ready 1/2 cup Shredded parmesan cheese, divided
  6. Get 1 cup Ricotta cheese
  7. Take 1 Salt
  8. Make ready 1 Pepper
  9. Take 1 Dried basil
Instructions to make Skillet Lasagna:
  1. In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
  2. While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
  3. Once sausage is almost cooked throughly add half of the pasta sauce
  4. Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
  5. Spread cheese mixture evenly over noddles
  6. Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
  7. Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
  8. Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes

So that is going to wrap it up with this special food skillet lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!