Winner Dinner
Winner Dinner

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winner dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winner Dinner is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Winner Dinner is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have winner dinner using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Winner Dinner:
  1. Prepare 3 cup vegetable broth
  2. Prepare 1 1/2 large Carrots, sliced into discs
  3. Prepare 2 cup sliced portobello mushrooms
  4. Prepare 2 Good size yellow onions
  5. Make ready 1 stalk celery, sliced
  6. Make ready 3 large garlic cloves, sliced thin
  7. Get 2 can cream of chicken soup
  8. Make ready 1 (8 oz.) bar of cream cheese
  9. Make ready 3 slice Sharp Velveeta cheese, 1/2" thick
  10. Make ready 2 slice Queso Blanco Velveeta cheese, 1/2" thick
  11. Make ready Thick egg noodle, as much as you like
  12. Get 4 dash ground black pepper
  13. Take 3 dash chili powder
  14. Make ready garlic powder (to season chicken)
  15. Get onion powder (to season chicken)
  16. Take Sea Salt (for boiling pasta water)
  17. Make ready Pam cooking spray
Steps to make Winner Dinner:
  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
  2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

So that is going to wrap this up with this exceptional food winner dinner recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!