Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veggie Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna:
- Get 1 medium onion
- Take 2 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 2 cup spinach
- Make ready 1 medium egg
- Take 2 tbsp Italian spice blend
- Take 2 cup mozzarella cheese
- Prepare 12 whole grain lasagna noodles
- Make ready 2 cup pasta sauce
- Prepare 2 cup frozen vegetables
Steps to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that’s going to wrap it up for this special food veggie lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
