Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées. But many of them can also star as main dishes for an easy summer. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.
Summer pasta salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Summer pasta salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer pasta salad:
- Make ready 14.5 ounces protein plus penne pasta
- Take 2 cups broccoli chopped
- Get 2 cups asparagus broken into bite size pieces
- Make ready 1 cup chopped bell pepper chopped
- Take 1 cup grape tomatoes cut in half
- Make ready 1 cup simply dressed Italian dressing
- Take 1 tablespoon olive oil
- Prepare 1 cup chopped zucchini
From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta. These triple-tested easy, recipes are sure to satisfy the entire family. Serve it up hot for some ultimate comfort food or make it cold to refresh those perfect summer nights! Our delicious Summer Pasta Salad is no-fuss with a simple olive oil dressing you'll love.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
Serve it up hot for some ultimate comfort food or make it cold to refresh those perfect summer nights! Our delicious Summer Pasta Salad is no-fuss with a simple olive oil dressing you'll love. You might be thinking, what, just olive oil? Where's the rest of the dressing? A delicious classic or cold pasta salad is a quintessential BBQ and picnic side dish.
So that is going to wrap it up with this special food summer pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
