Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egyptian rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egyptian Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egyptian Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egyptian rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian Rice:
- Take 1 small bag of short, thin pasta noodles
- Get 1 Basmati Rice, soaked in water and rinsed well.
- Make ready 1 salt
- Make ready 1 butter
- Prepare 1 olive oil
- Take 1 water
Steps to make Egyptian Rice:
- Step 1: turn your stove onto medium high heat. After your rice is rinsed set aside. Drizzle the oil into the bottom of the pot and pour in the pasta and brown. Watch the pasta, mixing and browning it thoroughly.
- Add the rice and mix thoroughly for about 5 minutes.
- Add the water. I usually add about two cups extra over the rice, enough the cover the top or just over. Add the salt and butter, about 3 Tbsp. Stir and let boil. Once the rice has doubled in sized and there is no more water in the pot, cover and let stand for half and hour.
- The rice should resemble the look in the picture.
So that is going to wrap this up with this special food egyptian rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
