Creamy Mediterranean Turkey Sausage Pasta
Creamy Mediterranean Turkey Sausage Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mediterranean turkey sausage pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mediterranean Turkey Sausage Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Mediterranean Turkey Sausage Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy mediterranean turkey sausage pasta using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Mediterranean Turkey Sausage Pasta:
  1. Take Pasta of your choice
  2. Get 3 cups Heavy Cream
  3. Get 4 cups Mozzarella Cheese
  4. Take 1 TBSP Rosemary
  5. Make ready 1 TBSP Thyme
  6. Take 1 TBSP Lemon Pepper
  7. Get 4 Lemon wedges
  8. Make ready Chopped Cilantro (Garnish)
  9. Get Salt & Pepper to taste
  10. Prepare Parmesean Cheese
Instructions to make Creamy Mediterranean Turkey Sausage Pasta:
  1. Add Cream, Cheese, and Spices to saucepan.
  2. Bring to a boil
  3. Reduce heat to Medium low
  4. Add Milk
  5. Cover & let simmer for 20 mins on Medium Low or until the cheese thickens into the cream.
  6. Brown your Sausage, first squeezing the lemon wedges into the pan. Salt/Pepper to taste.
  7. Meanwhile boil your favorite pasta
  8. Once the sauce reaches desired creamy texture, add your cooked Sausage, and your Pasta to to your sauce.
  9. Twist together with tongs
  10. Plate your Pasta
  11. To garnish: Use desired amount of Cilantro, Parm cheese and Optional Lemon Zest
  12. Sprinkle with Salt & Pepper
  13. Serve & Enjoy!

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