Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil
Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with spicy sausage, sun-dried tomatoes & basil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pasta with spicy sausage, sun-dried tomatoes & basil using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil:
  1. Make ready Approx 300 g dried pasta, like penne, rigatoni or orecchiette
  2. Prepare 2-3 T olive oil
  3. Prepare 4 garlic cloves, minced
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp ground pepper
  6. Make ready 1/4 tsp chili flakes
  7. Take 1/2 large red onion, sliced lengthwise
  8. Take 4 spicy Italian sausages
  9. Make ready 1/2 c sun-dried tomatoes, sliced
  10. Make ready 1/2 c shredded Parmesan cheese, with more for garnish
  11. Make ready Approx 1 c fresh basil, coarsely chopped, and extra for garnish
Steps to make Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil:
  1. Fill medium pot ⅔ full of water, and put on high to boil.
  2. In large pan or skillet, heat oil on medium. Add garlic, salt, pepper and chilli flakes. Cook till garlic begins to brown.
  3. Add sliced onion. Stir briefly until seasoning has been evenly distributed.
  4. Remove sausages from casing (I do this by gently slicing the casing with a knife and then squeeze the meat out directly into the pan). Break meat apart with spatula or fork and cook until meat is cooked through. Add sun-dried tomatoes, stir till throughly mixed, and turn off heat.
  5. Around this time, your pot of water will be getting to a boil. Add pasta and cook till done (following instructions on pasta packaging, usually 10-12 m). Drain pasta, reserving about 1 cup of pasta water. Do not rinse pasta.
  6. Put hot, cooked pasta into pan with meat mixture. (You can turn heat to low-medium if you think dish needs to be heated up.) Add grated Parmesan. Thoroughly mix pasta, cheese and meat, adding a little pasta water to moisten as you go. (I usually add between ¼-½ c of pasta water.)
  7. Once pasta is thoroughly mixed, turn off heat and add basil. Stir briefly.
  8. Serve immediately, garnish with Parmesan, fresh basil, and chilies.
  9. Variations: don’t like things too spicy? Use mild Italian sausages and cut the chili flakes. Chorizo sausage is also delicious. Try adding blanched broccolini for more veggies.

So that’s going to wrap it up for this special food pasta with spicy sausage, sun-dried tomatoes & basil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!