Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage broccoli pasta alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Broccoli Pasta Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage Broccoli Pasta Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausage broccoli pasta alfredo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Broccoli Pasta Alfredo:
- Take Sausage Broccoli Pasta
- Prepare 13-3/4 ounces Beer Brat Sausage
- Take 13-3/4 ounces Brat Sausage
- Make ready 1/2 pound pound smoked sausage
- Get 14 ounces broccoli florets
- Make ready 15 ounces whole milk ricotta cheese
- Get 32 ounces alfredo sauce
- Get 1/4 cup chopped chives
- Take 1 teaspoon granulated garlic powder
- Prepare To taste salt
- Get Pasta
- Prepare 8 ounces old fashioned wide egg noodles
- Prepare 1 quart water
- Make ready 1 tablespoons kosher salt
Steps to make Sausage Broccoli Pasta Alfredo:
- Boil the quart of water with the salt. Add the pasta boil per instructions on the package. Drain half the water and add the ricotta cheese.
- Take the sausage and add to the skillet.
- Cook the sausages till almost done. Remove the sausage and set aside. Steam the broccoli 7 minutes. Chop up and add to the pasta.
- Add the chives and garlic. Add salt. Slice the sausage on a bias, and add to the broccoli pasta mixture. Add the alfredo sauce and simmer then turn down on low, very low for 15 minutes covered.
- Keep covered and allow to rest and let the residual heat to finish the magic. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food sausage broccoli pasta alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!