Pasta with Italian sausage, fennel and cream
Pasta with Italian sausage, fennel and cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with italian sausage, fennel and cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with Italian sausage, fennel and cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta with Italian sausage, fennel and cream is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:
  1. Prepare 5 Italian sausages, casings removed and cut into 1/4 in rounds
  2. Get 16 oz dry pasta (ideally penne, but I only had linguine)
  3. Take 1 bulb fennel, chopped (reserve the fronds for garnish)
  4. Take 1 large shallot, chopped
  5. Take 3 cloves garlic, chopped
  6. Make ready Juice of 1/2 lemon
  7. Get 1 tbsp butter
  8. Make ready 1/2 cup heavy cream
Instructions to make Pasta with Italian sausage, fennel and cream:
  1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
  2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
  3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
  4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.

So that is going to wrap it up with this exceptional food pasta with italian sausage, fennel and cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!