Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage pasta w/ tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian sausage pasta w/ tomato sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Italian sausage pasta w/ tomato sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian sausage pasta w/ tomato sauce:
- Make ready 1 jar tomato sauce
- Prepare to taste Fresh garlic minced
- Make ready 1/2 1/2 white onion chopped
- Take 2 2 spicy italian sausage
- Take as needed Olive oil
- Prepare to taste Salt & pepper
- Get to taste Fresh basil
- Make ready Pasta of your choice
Steps to make Italian sausage pasta w/ tomato sauce:
- Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!
- Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two
- Add the diced sausage (strip away the casing if you don’t like it)
- Pan fry until sausage is cooked - salt & pepper to taste
- Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking)
- Cover on and simmer for 6 to 8 minutes
- Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too
So that’s going to wrap it up for this exceptional food italian sausage pasta w/ tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!