Cajun Shrimp Pasta with Sausage
Cajun Shrimp Pasta with Sausage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp pasta with sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cajun Shrimp Pasta with Sausage is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cajun Shrimp Pasta with Sausage is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:
  1. Make ready 2 lbs raw shrimp
  2. Take to taste Salt and pepper
  3. Get 2 tsp Cajun seasoning
  4. Get 1 tsp oregano
  5. Make ready 2 Tbs olive oil
  6. Take 1 lbs sausage sliced (I used hot links)
  7. Make ready 1 onion diced
  8. Make ready 2 tsp brown sugar
  9. Take 5 tsp Cajun seasoning
  10. Get 3 cloves garlic minced
  11. Take 2 can crushed fire roasted tomatoes
  12. Make ready 2 cup chicken broth
  13. Get 2 h cup heavy whipping cream
  14. Make ready 1.5 cup parmesan cheese grated
  15. Make ready Angel hair pasta
  16. Prepare Parsley
Steps to make Cajun Shrimp Pasta with Sausage:
  1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
  2. Heat skillet with olive oil and cook shrimp.
  3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
  4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
  5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
  6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
  7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
  8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
  9. Tip with a little more parmesan cheese and parsley.

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