Chicken Sausage Pasta Casserole
Chicken Sausage Pasta Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken sausage pasta casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Pasta Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Sausage Pasta Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Pasta Casserole:
  1. Get 12 oz whole wheat rotini pasta
  2. Make ready 1 tsp olive oil
  3. Prepare 1/2 cup panko bread crumbs
  4. Take 2 tbls parmesan cheese
  5. Prepare 1 tsp dried oregano
  6. Take 8 oz cooked italian style chicken sausage
  7. Get 1 medium yellow pepper
  8. Take 1 medium onion chopped
  9. Take 1 lb fresh mushrooms
  10. Prepare 2 tbls water
  11. Make ready 4 cups marinara sauce
  12. Get 1 cup shredded mozzarella cheese
Instructions to make Chicken Sausage Pasta Casserole:
  1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
  2. Cook pasta according to package directions; drain pasta and return to pot.
  3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
  4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
  5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
  6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
  7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

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