Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cajun sausage and pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Cajun Sausage and Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Cajun Sausage and Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Take 1 package smoked sausage
- Prepare 8 oz rotini pasta
- Take 2 cups heavy cream
- Make ready 1 tbsp Cajun seasoning
- Take 1 cup shredded Parmesan
Instructions to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that is going to wrap this up for this exceptional food creamy cajun sausage and pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
