Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and sausage cajun pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! They create the most amazing Cajun Chicken Pasta dish inside. One pot dish that pleases the crowd! Don't for get to check out Horace Trahan on iTunes!
Chicken and Sausage Cajun Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Sausage Cajun Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Take 1 Tbsp olive oil
- Make ready 1 chicken boob, diced (or 2 if they come in the pack)
- Take 1 lb sausage, sliced (Andouille or whatever you can find)
- Make ready 1 Onion, sliced
- Get 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Take 1 red bell pepper, sliced
- Make ready 1 green bell pepper, sliced
- Take 4 cloves garlic, chopped
- Prepare 5 cups chicken stock
- Prepare 1/2 cup heavy cream
- Get 1 Tbsp fish sauce
- Prepare 16 oz linguine (or other pasta)
- Make ready 1 cup shredded parmesan
- Get garnish (green onions or parsley)
This dish is full of smoky, rich flavor with Cajun-spiced chicken, turkey smoked sausage, pasta, and a creamy sauce made with fire-roasted. How to make creamy cajun chicken pasta (cajun sausage pasta). First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions Cajun-style blackened chicken is cooked first.
Steps to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions Cajun-style blackened chicken is cooked first. My all time favorite way to feed guests is this creamy Cajun Chicken, Shrimp and Sausage Pasta recipe! The perfect combo of spicy and lucious! Cajun Chicken, Shrimp, and Sausage Pasta Recipe.
So that’s going to wrap this up with this exceptional food chicken and sausage cajun pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
