Spinach and Sausage Pasta
Spinach and Sausage Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and sausage pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Sausage Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach and Sausage Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Sausage Pasta:
  1. Take 14 1/2 oz Box of Penne Pasta
  2. Make ready 1 lb Spicy Italian Sausage Links
  3. Make ready 1 1/2 cup Shredded Parmesan Blend
  4. Make ready 4 1/2 oz baby spinach
  5. Prepare 4 tbsp olive oil, extra virgin
  6. Prepare 4 garlic cloves
  7. Prepare 1 tbsp fresh cracked pepper
  8. Get 1 tsp salt
Steps to make Spinach and Sausage Pasta:
  1. In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
  2. While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
  3. Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
  4. Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
  5. Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.

So that is going to wrap it up for this exceptional food spinach and sausage pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!