Hearty Sausage Onion Kale Pasta
Hearty Sausage Onion Kale Pasta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hearty sausage onion kale pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Sausage Onion Kale Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hearty Sausage Onion Kale Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hearty Sausage Onion Kale Pasta:
  1. Make ready pasta
  2. Take 1 lb mild italian sausage links cut into 1/2 " slices
  3. Take 15 cup baby kale, cleaned and dried
  4. Get 1 large red onion, cut in half then cut into thick slices
  5. Get 1 lb dry pasta, cooked to package directions. I used small elbow
  6. Take 1 tsp garlic powder
  7. Get 1 1/2 tsp salt
  8. Make ready 7 grinds of fresh ground pepper
  9. Take 1/2 cup hot water to deglaze pan
  10. Get 3/4 cup extra virgin olive oil
  11. Take 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
  12. Get 1 tsp oil to saute sausage
Steps to make Hearty Sausage Onion Kale Pasta:
  1. In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
  2. Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
  3. Place onion slices on top.
  4. Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
  5. Take water and deglaze pan, scrapping up any brown bits on bottom.
  6. Top onions now with kale, salt , pepper and garlic.
  7. Turn temp to low and cover to wilt kale.
  8. In the meantime, pasta should be cooking and just about ready to drain.
  9. Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
  10. Add cooked drained pasta. Top with olive oil and rest of cheese.
  11. Stir then serve nice and hot!
  12. Recipe by taylor68too.

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