Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne pasta with sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Penne Pasta with sausage is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Penne Pasta with sausage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook penne pasta with sausage using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pasta with sausage:
- Make ready penne pasta, sausage, tomato
- Make ready 2 tbsp salt
- Make ready 1 packages sausage
- Get 1/2 tsp crushed red pepper
- Prepare 1 tsp vinegar
- Make ready 1 tsp dried basil
- Make ready 1 tomato puree
- Take 2 tbsp sugar
- Get 2 dash black pepper
- Take 1/4 cup coconut oil
- Prepare 1 onion
- Make ready 6 clove garlic
- Get 3 red tomatoes
- Prepare 1/2 box penne pasta
- Take 1/4 cup sweet pepper
- Get 1/4 each green pepper
- Make ready 2 tbsp butter
Instructions to make Penne Pasta with sausage:
- Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness
- Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil
- Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers
- Add a dash of salt and black pepper
- Add cooked pasta and butter
- Add basil
- Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)
- Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)
So that is going to wrap it up with this exceptional food penne pasta with sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!