Sausage with Pasta and Beans
Sausage with Pasta and Beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage with pasta and beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage with Pasta and Beans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage with Pasta and Beans is something which I’ve loved my entire life.

The genius of this pasta and sausage recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like. Transfer about half of chickpeas to plate with sausage. Add wine to pot, bring to a boil, and cook until liquid is almost completely evaporated, about.

To begin with this recipe, we must first prepare a few components. You can cook sausage with pasta and beans using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage with Pasta and Beans:
  1. Take 1 packages any type of Spiral Pasta (8-14 oz)
  2. Take 1 packages Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz)
  3. Get 2 can Italian Style Diced Tomatoes (14.5 oz ea.), undrained
  4. Get 1 can Kidney Beans (14.5 oz), drained
  5. Take 1 can Italian Cut Green Beans (14.5 oz), drained
  6. Take 1 can Sliced Mushrooms (8 oz) optional
  7. Take 1 can Black olives, whole or sliced optional
  8. Make ready 1 Shredded Parmesan Cheese (or Mozzarella)

I'm sure there are other pasta shapes that would work. Great recipe for Sausage with Pasta and Beans. Great meal for a big family! Leftovers keep for about a week.

Instructions to make Sausage with Pasta and Beans:
  1. Cook pasta according to package directions. Drain and set aside.
  2. Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease.
  3. Turn heat down to medium.
  4. Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients.
  5. Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally.
  6. Add pasta and toss gently.
  7. Top with cheese. Cover and leave on heat until cheese melts slightly.
  8. Refrigerate leftovers.

Great meal for a big family! Leftovers keep for about a week. Cook pasta according to package directions. Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned.

So that’s going to wrap this up for this exceptional food sausage with pasta and beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!