Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orzo pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orzo Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Orzo Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Pasta Salad:
- Make ready 1 C orzo
- Take 3 garlic cloves; smashed
- Prepare 1 oz basil
- Get 1 lemon; zested & juiced
- Take 1/2 t crushed pepper flakes
- Prepare 1/2 red onion; medium dice
- Prepare 1/2 C extra virgin olive oil
- Get 8 slices bacon
- Prepare 6 large leaves spinach; chiffonade
- Make ready 4 oz mozzarella cheese; small dice
- Get 3 Campari tomatoes; seeded & small dice
- Make ready kosher salt & black pepper; as needed
Steps to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
So that’s going to wrap this up for this special food orzo pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
