Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stacy's italian sausage pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stacy's Italian Sausage Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stacy's Italian Sausage Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stacy's italian sausage pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stacy's Italian Sausage Pasta:
- Prepare 1 lb Italian Sausage, Mild
- Get 1 lb Italian Sausage, Hot
- Get 2 Onions, chopped
- Prepare 1 large Green Bell Pepper
- Prepare 4 tsp Garlic, chopped
- Take 2 can Fire Roasted Diced Tomatoes with Basil & Oregano
- Get 1 Kosher Salt
- Take 1 cup Grated Parmesean Cheese
- Get 1/2 cup EVOO
- Take 1/2 cup Parsley, dried
- Take 3 tsp Basil, dried
- Make ready 1 Parmesean Cheese
- Take 1 box Rigatoni (or any like pasta)
Steps to make Stacy's Italian Sausage Pasta:
- Slice up all sausage links and in frying pan, brown on all sides.
- Drain oil from pan. Add chopped onion and green pepper and saute till onion is opaque and soft.
- Add garlic and saute for an additional minute (too long makes the taste bitter).
- Add the tomatoes and simmer for approximately 10-15 minutes until sauce starts to thicken. Season with a pinch of salt.
- Meanwhile cook pasta of choice according to package directions.
- In a large mixing bowl, combine the parmesan, Basil, parsley and EVOO. Mix till well combined.
- Once pasta is done and drained, pour into mixing bowl with the cheese mixture. Add the sausage mixture. Mix well until all ingredients are incorporated well. Serve. Top with additional parmesean if desired.
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