Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and. Eggplant pasta, in a word, is a food-gasm. It is a classic Calabrian dish, also known as "Pasta alla parmigiana", that Italian Nonni have transported the.
Eggplant pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pasta:
- Take 1.5 lb ground turkey (or Italian sausage cooked and cut up)
- Prepare 2 big eggplants diced
- Get 1 large onion diced
- Take Olive oil for cooking
- Make ready 1 lb protein pasta spaghetti
- Get 1/2 tub WW whipped cream cheese
- Make ready 4 cups chicken stock
- Make ready 1 cup water with some chicken boiiliun
- Get Oregano
- Get Garlic powder
- Make ready Salt & pepper
- Get Parmesan cheese for topping
Actually I love all vegetables with pasta but eggplant is special. It has a meaty texture and savory flavor that works perfectly with a. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. This summery pasta is just as much about the vegetables as it is about the pasta itself.
Instructions to make Eggplant pasta:
- Roast the cut up eggplant and onions at 400° for 1 hr with salt, pepper, garlic powder, and olive oil. Store until you make pasta
- In a deep pot cook ground turkey and seasoning until brown. Add stock, water, and chicken bouillon. Bring to a boil
- Add the pasta and cook according to package. The last 2 minutes add the eggplant and cream cheese to warm up.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Search through our collection of recipes and learn how to incorporate eggplant into your next pasta dish. See more ideas about eggplant pasta, recipes, cooking recipes.
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