Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked sausage with northern beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Sausage with Northern Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Sausage with Northern Beans is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Make ready 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Get 1 onion, sliced
  4. Make ready 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon adobo
  8. Make ready 1 tablespoon oregano
  9. Get 1 can (14.5 ounce) low sodium chicken broth
  10. Take 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Get Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

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