Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, andouille pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Andouille Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Andouille Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andouille Pasta:
- Take 2 tbsp olive oil
- Take 2 clove garlic, minced
- Take 2 andouille sausage
- Take 1 onion, chopped
- Get 12 oz penne pasta
- Get 3 cup chicken stock
- Make ready 1/2 cup milk
- Get 1 can (15 oz) diced tomatoes
- Get 1 tbsp chopped parsley
- Take 1 salt and pepper to taste
- Make ready 1/4 cup heavy cream
Steps to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap this up for this special food andouille pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
