Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian sausage farfalle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian sausage farfalle is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian sausage farfalle is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have italian sausage farfalle using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian sausage farfalle:
- Get 2 cups farfalle (butterfly) pasta
- Take Spinach
- Make ready 1 cup mushrooms
- Get Italian sausage
- Get Parmesan cheese
- Take Pasta sauce
- Make ready Cherry tomatoes
- Make ready Garlic
- Get Onions
- Get Lemon basil
- Take Tbsp Olive oil
Instructions to make Italian sausage farfalle:
- Boil pasta with a pinch of salt
- While pasta boils dice garlic, onions and mushrooms and set aside.
- Chope spinach and Italian sausage.
- When pasta is cooked, drain and set aside.
- Saute onion and garlic in olive oil
- Add mushrooms then spinach, then Italian sausages.
- When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.
- Add chopped basil and Italian seasoning to taste.
- Add pasta and stir well.
- Top with parmesan.
So that is going to wrap it up with this exceptional food italian sausage farfalle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
