Cacio e Pepe & Sausage
Cacio e Pepe & Sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cacio e pepe & sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cacio e Pepe & Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cacio e Pepe & Sausage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cacio e Pepe & Sausage:
  1. Prepare Pasta (Homemade or 1 Box)
  2. Get 6 Hot Italian Sausages
  3. Prepare 1 Onion
  4. Prepare Handful Cherry Tomatoes
  5. Get 1 Long Hot Pepper
  6. Get 1/3 Cup Olive Oil
  7. Make ready 3/4 Pecorino Romano Cheese (Or Parmesan)
  8. Get 1/4 Cup Cheddar
  9. Get Splash Canola Oil
  10. Take Salt
  11. Make ready Freshly Cracked Black Pepper
  12. Make ready Onion Powder
  13. Take Garlic Salt
  14. Make ready Seasoned Salt
  15. Take Green Onions
  16. Get Red Cooking Wine
Instructions to make Cacio e Pepe & Sausage:
  1. Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper.
  2. When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover.
  3. You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle.
  4. After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home.
  5. Serving suggestion.

So that is going to wrap this up with this exceptional food cacio e pepe & sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!