Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Prepare 1 head cauliflower
  2. Get 2 tablespoons olive oil
  3. Take Salt
  4. Make ready Pepper
  5. Make ready 4 links Italian sweet sausage
  6. Prepare 1 pound orecchiette pasta
  7. Take 1 onion
  8. Prepare Splash white wine
  9. Make ready 1 can peas
  10. Take Breadcrumbs (toasted)
  11. Make ready Grated Parmesan cheese
  12. Make ready Parsley
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

So that’s going to wrap it up for this exceptional food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!