Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy unusual sausage goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy unusual sausage goulash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy unusual sausage goulash is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy unusual sausage goulash:
- Make ready 1 medium size onion (red or yellow)
- Get 2 different colour pepper (red, yellow or orange)
- Get 3 types of freshly made German sausage 2 links each(the best quality)
- Make ready 1 can chopped tomato(14 ounce)
- Get 1 jar grilled or roasted red pepper (10-14 ounce)
- Prepare Pasta like pappardella or rigatoni
- Prepare 1 tablespoon olive oil
- Take 2-3 heap tablespoon of paprika
- Make ready 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
- Get to taste Salt and pepper
- Get 2-3 table spoon vinegar
Instructions to make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
So that is going to wrap it up for this special food spicy unusual sausage goulash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
