Voodoo Pasta
Voodoo Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, voodoo pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Voodoo Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Voodoo Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:
  1. Make ready 2 packages (13 ounce) andouille sausages, cut into coins
  2. Take Olive oil
  3. Get 1 onion, chopped
  4. Get 1/2 green pepper, chopped
  5. Make ready 6 cloves garlic, minced
  6. Take 1 tablespoon Cajun seasoning
  7. Take 1/8 teaspoon black pepper
  8. Make ready 1/8 teaspoon crushed red pepper
  9. Take 2 jars (15 ounce) Alfredo pasta sauce
  10. Take 1 box your favorite pasta (16 ounce)
  11. Prepare Salt for boiling water
Steps to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that is going to wrap it up for this exceptional food voodoo pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!