Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Make ready 3 cups fettuccine noodles
  2. Take 2 jars your fave pasta sauce
  3. Make ready 1.5 cups ricotta cheese
  4. Prepare 1 egg
  5. Make ready 1 cup sliced fresh mushrooms
  6. Make ready 1 zucchini, diced
  7. Take 1 large onion, diced
  8. Take 4 garlic cloves, minced
  9. Take 4 sausages, casing removed (I used mild)
  10. Get 2 cups shredded mozzarella
  11. Get to taste Salt and pepper
  12. Prepare 2 tsp basil
  13. Get 1 tbs dried parsley
  14. Prepare 1 tbs tomato paste
  15. Take 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!