Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta E Fagioli - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta E Fagioli - Slow Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Take 1 tbsp. olive oil
- Prepare 1 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Make ready 2 large carrots, peeled and diced
- Make ready 2 stalks celery, diced
- Prepare 4 cloves garlic, minced
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 3 cups unsalted beef broth
- Take 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Prepare 1 1/2 tsp. dried basil
- Get 3/4 tsp. salt
- Take 1/2 tsp. each dried oregano, pepper
- Get 1 cup ditalini pasta
- Get 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap this up with this special food pasta e fagioli - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
