Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot greek pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Pot Greek Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. One Pot Greek Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make One Pot Greek Pasta:
- Get 2 tablespoons olive oil
- Take 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Prepare Tablespoon garlic
- Prepare 1 (8 ounce) can no-salt-added tomato sauce
- Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Make ready 6 cups cooked whole-wheat rotini pasta
- Make ready 1/2 cup finely crumbled feta cheese
- Get Tablespoon basil
- Take Tablespoon dried onion
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
So that is going to wrap it up for this special food one pot greek pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
