Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage ravioli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian sausage ravioli is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian sausage ravioli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage ravioli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian sausage ravioli:
- Prepare For pasta
- Make ready 2 cups flour
- Take 4 egg yolks
- Get 3 whole eggs
- Prepare Salt
- Prepare Olive oil
- Make ready Filling
- Make ready 1 lb Italian sausage
- Take 1/2 cup ricotta cheese
- Get 1/2 cup shaved parmesan
- Take 1/2 cup grated mozzarella
- Prepare Parsley
- Get Pepper
- Make ready Garlic
Instructions to make Italian sausage ravioli:
- Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min.
- After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted.
- Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!)
- Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue.
- Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!
- For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined.
So that is going to wrap it up for this special food italian sausage ravioli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
